Gluten-free & Dairy-free Copycat Crumbl Lemon Glaze Cookies

Date
May, 15, 2022
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Gluten-free & Dairy-free Copycat Crumbl Lemon Glaze Cookies

These copycat Crumbl lemon glaze cookies are gluten-free and dairy-free while tasting just as delicious as the popular Crumbl version!
Prep Time 10 mins
Cook Time 10 mins
Course cookie, Dessert, Snack
Servings 10 cookies

Ingredients
  

For the Cookies:

  • ½ cup vegan butter softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 egg
  • 1 teaspoon lemon extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¾ cup gluten-free flour
  • ¼+1/8 teaspoon xanthum gum only if your gluten-free flour blend does NOT already have it!

For the Lemon Glaze:

  • ½ cup powdered sugar
  • 2 tablespoon vegan butter
  • 1 tablespoon lemon juice
  • 2 teaspoon lemon zest

Instructions
 

  • Preheat oven to 350°F and line two baking sheets with parchment paper. Cream together the butter and sugars until light and fluffy. Add in the egg, lemon juice, extract, and lemon zest.
  • Mix in the dry ingredients until a dough forms. Scoop into 10 large cookies and freeze for about 20 min.
  • Bake for 10-11 min. Let cool. While the cookies are cooling, melt the butter for the glaze and stir in the rest of the glaze ingredients until smooth. Spread over top of the cooled cookies, top with additional lemon zest, and enjoy!

Notes

Store in the fridge or freezer!
Keyword cookie, crumbl, crumbl cookies, dairy free, dairy free desserts, gluten free cookies, gluten free dessert, gluten-free, healthy, healthy dessert, lemon, lemon cookie

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