Healthy Cinnamon Roll Baked Oats
These cinnamon roll baked oats are gluten-free, dairy-free, and made with simple ingredients! The perfect meal prep breakfast!
Ingredients
For the Oats:
- 3 cups gluten-free rolled oats
- 2 teaspoon baking powder
- 1 tablespoon cinnamon
- 2 eggs
- 1 cup nondairy milk
- 2 tablespoon coconut oil melted
- ¼ cup maple syrup
- ¼ cup coconut sugar can sub brown sugar
- 1 tsp vanilla extract
For the Optional Icing Drizzle:
- 1 cup powdered sugar
- 1-2 tablespoon water
Instructions
- Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, mix together wet ingredients before adding in the dry ingredients.
- Pour oat mixture into prepared pan and bake for about 20 min. While the oats are cooling, mix up optional icing and drizzle over top of the oats. Enjoy!
Notes
Store in the fridge!
