Paleo Gingersnap Cookies

Date
Feb, 18, 2021
Comments
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I don't know about you guys, but when I think of the holidays and holiday baking I immediately think of biting into a warm and chewy gingersnap cookie. These are just that! Made with paleo-friendly ingredients that taste just as great as the real deal. No matter the time of year, I highly recommend whipping these up!

Paleo Gingersnap Cookies

These paleo gingersnaps are full of healthy ingredients that will make your tastebuds smile with every bite! The perfect healthy, delicious, grain-free, gluten-free, dairy-free cookie to enjoy anytime of year!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course cookie, Dessert, Snack
Servings 16 cookies

Ingredients
  

  • Cup Coconut flour
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Allspice
  • 1 teaspoon Baking soda
  • ¼ Cup Coconut sugar
  • ¼ teaspoon Salt
  • Cup Almond butter creamy & runny
  • 2 tablespoon Coconut oil softened
  • ¼ Cup Molasses
  • 1 Egg
  • 1 Egg yolk
  • 1 teaspoon Vanilla extract

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl, mix the wet ingredients until well combined and then slowly mix in the dry ingredients.
  • Once the dough mixture is formed, chill in the refrigerator for about 15 min.
  • Once chilled, scoop the dough onto the cookie sheet, slightly flatten them all with your fingers, and sprinkle with some extra coconut sugar.
  • Bake for 7-9 min, just until the tops are beginning to crack but still soft and chewy. Enjoy!
Keyword clean, cookie, dairy free, dessert, easy, gingersnap, gluten-free, grain-free, healthy, paleo, refined sugar free

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Hi there! I'm Sami. Welcome to my blog where I share snippets into my life living with autoimmune disease, rheumatoid arthritis, and navigating my health journey. I follow AIP and paleo diet and love to share my tips, tricks, and recipes. I'm so excited to have you follow along with me!