Paleo & Vegan Copycat Fudge Stripe Cookies

Date
May, 15, 2022
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Paleo & Vegan Copycat Fudge Stripe Cookies

These are a paleo & vegan version of the classic fudge stripe cookies we all know and love!
Prep Time 10 mins
Cook Time 15 mins
Course cookie, Dessert, Snack
Servings 10 cookies

Ingredients
  

  • 1 ¼ cup coconut flour
  • ¾ cup coconut oil melted
  • ½ cup maple syrup
  • 1 cup vegan chocolate chips

Instructions
 

  • Preheat oven to 325°F and line a baking sheet with parchment paper.
  • Mix together the coconut flour, coconut oil, and maple syrup until you have a dough. The dough will be crumbly but don't worry!
  • Slowly mold the dough into cookies on the prepared baking sheet. Using a piping tip or small cookie cutter, cut out the center of each cookie to create the classic fudge stripe cookie shape.
  • Bake for 14-15 min. Let cookies completely cool before drizzling with the chocolate.
  • Melt the chocolate and dip the bottom of each cookie into the chocolate before placing upside down on a tray to let the chocolate harden. Add the remaining chocolate to a Ziploc bag.
  • Once the chocolate on the cookies is hardened, flip them back over. Drizzle the remaining chocolate over the cookies. Let harden before enjoying!
Keyword cookie, dairy free, dairy free desserts, gluten free cookies, gluten free dessert, gluten-free, healthy, healthy cookies, healthy dessert, healthy snack, paleo, paleo cookies, paleo dessert, paleo snack, vegan, vegan dessert, vegan snack

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