Protein Peanut Butter Truffles
These peanut butter truffles are packed with protein and made with better for you ingredients that are gluten-free, dairy-free, vegan, and refined sugar-free!
Ingredients
Peanut Butter Protein Dough:
- ⅔ cup smooth peanut butter I use natural peanut butter as it is more runny in texture
- 2 large scoops of vegan vanilla protein powder
- 2 tablespoon coconut flour
- 3 tablespoon maple syrup
- 1 teaspoon vanilla extract
Chocolate Coating:
- ⅔ cup vegan chocolate chips
- ½ teaspoon coconut oil
Instructions
- Add all of your peanut butter protein dough ingredients to a bowl and mix until well combined.
- Roll into balls and place on a parchment lined baking sheet to freeze for 20 min.
- Melt the chocolate and coconut oil together. Dip the frozen balls into the chocolate, top with any toppings you'd like, let harden, and enjoy!
Notes
Store in the fridge or freezer!
