Peanut Butter Protein Truffles

Date
May, 15, 2022
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Protein Peanut Butter Truffles

These peanut butter truffles are packed with protein and made with better for you ingredients that are gluten-free, dairy-free, vegan, and refined sugar-free!
Prep Time 10 mins
Cook Time 10 mins
Course Dessert, protein, Snack
Servings 12 truffles

Ingredients
  

Peanut Butter Protein Dough:

  • cup smooth peanut butter I use natural peanut butter as it is more runny in texture
  • 2 large scoops of vegan vanilla protein powder
  • 2 tablespoon coconut flour
  • 3 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Chocolate Coating:

  • cup vegan chocolate chips
  • ½ teaspoon coconut oil

Instructions
 

  • Add all of your peanut butter protein dough ingredients to a bowl and mix until well combined.
  • Roll into balls and place on a parchment lined baking sheet to freeze for 20 min.
  • Melt the chocolate and coconut oil together. Dip the frozen balls into the chocolate, top with any toppings you'd like, let harden, and enjoy!

Notes

Store in the fridge or freezer!
Keyword chocolate peanut butter, dairy free, dairy free desserts, gluten free dessert, gluten-free, high protein, peanut butter, peanut butter dessert, protein, protein dessert, truffles, vegan, vegan dessert, vegan snack

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