Vegan Chocolate Peanut Butter Cups

Date
May, 15, 2022
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Vegan Chocolate Peanut Butter Cups

Vegan, dairy-free, and gluten-free chocolate peanut butter cups that taste just like a delicious Reese's!
Prep Time 30 mins
Course Dessert
Servings 9 Cups

Ingredients
  

For the Chocolate Coating:

  • 2 Vegan-friendly chocolate bars
  • ½ teaspoon coconut oil

For the Filling:

  • ½ cup peanut butter smooth
  • 3 tablespoon coconut flour
  • 2-3 tablespoon maple syrup add more/less depending on how sweet you like it!

Instructions
 

  • Melt the chocolate coating ingredients together. Using silicone cupcake liners or cupcake liners, fill the bottom of each liner with about 1 teaspoon of chocolate. Spread up the sides a little. Place in freezer to set for about 5-10 min.
  • Mix together your peanut butter filling ingredients. Spoon about 2 teaspoon of the filling into each frozen cup and cover with remaining chocolate mixture. Return to freezer for another 20 min. to set. Enjoy!
Keyword chocolate, dairy free, dairy free desserts, gluten free dessert, gluten-free, healthy, healthy dessert, peanut butter, peanut butter dessert, vegan, vegan dessert

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