Vegan Protein "Twix" Bars

Date
May, 15, 2022
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Vegan Protein "Twix" Bars

These high-protein peanut butter Twix bars are made with simple, healthy ingredients that make for the perfect snack!
Prep Time 20 mins
Course Dessert, Snack
Servings 8 bars

Ingredients
  

For the Protein Shortbread:

  • ½ cup almond flour
  • 3 tbsp coconut flour
  • 4 tablespoon salted caramel vegan protein powder can use a vanilla protein powder as well!
  • 1 tablespoon maple syrup
  • 3 tablespoon nondairy milk I used almond milk

For the Peanut Protein Caramel:

  • ⅓ cup + 1 tbsp peanut butter smooth
  • 3 tablespoon vanilla vegan protein powder
  • 2 tablespoon maple syrup
  • 1 tablespoon water

For the Chocolate Topping:

  • ¼ cup vegan chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

  • Line a loaf pan with parchment paper. Mix up the shortbread ingredients and press into prepared pan. Place in freezer.
  • Mix together the peanut butter caramel ingredients and spread evenly over the frozen shortbread layer. Return to freezer for a few min. while melting chocolate topping ingredients.
  • Remove the loaf pan from the freezer and slice into 8 bars. Spread the chocolate mixture over the top of each bar and let set before enjoying!

Notes

Store in the fridge or freezer!
Keyword dairy free, dairy free desserts, gluten free dessert, gluten-free, healthy, healthy dessert, healthy snack, high protein, protein, protein dessert, twix, vegan, vegan dessert, vegan snack

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