Vegan & Gluten-free High Protein Granola
This homemade granola is high protein, vegan, gluten-free, dairy-free, refined sugar free, and so tasty!
Ingredients
- 1 cup gluten-free oats
- 2 heaping scoops vegan vanilla protein powder
- ¼ cup almond butter
- ¼ cup maple syrup sub honey if not vegan
- 1 teaspoon vanilla extract
- 1 tablespoon ground flax
- 1 ½ teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat oven to 325°F and line a large baking sheet with parchment paper. In a bowl, melt together the almond butter and honey/maple syrup until smooth.
- Mix in the vanilla. Add the oats, flax, salt, and cinnamon. Mix in the protein powder until well combined.
- Spread evenly onto prepared baking sheet and bake for 8 min. Remove and flip the granola around a bit before returning to the oven for another 9-10 min. or until it reaches your desired level of crisp.
- Let cool completely before breaking into smaller pieces. Enjoy!