Paleo & Vegan Mango Coconut Popsicles
These mango coconut popsicles are made with 3 simple ingredients and are paleo, vegan, gluten-free, dairy-free, refined sugar free, and delicious!
Course Dessert, Snack
Cuisine American
For the mango layer:
- 1 ¾ cup mango fresh or frozen
- ¼ cup coconut milk
For the coconut layer:
- 1 ½ cup coconut milk
- 2 tablespoon maple syrup or honey if not vegan!
Blend together the mango layer (thaw the mango if using frozen) ingredients until you have a puree. Once you have a puree, scoop about 2 tablespoon into each popsicle mold.
In a bowl or blender, mix together the coconut layer ingredients and fill the rest of the popsicle molds with this. Add your popsicle sticks and freeze for about 5 hours before enjoying!
Keyword coconut, dairy free, gluten-free, mango, paleo, popsicles, vegan