Paleo & Vegan Shortbread Cookies
These shortbread cookies are paleo, vegan, gluten-free, dairy-free, refined sugar free, thick, buttery, and delicious!
Ingredients
- 1 ½ cup almond flour
- 3 tablespoon ghee or coconut oil melted
- 3 tablespoon maple syrup
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- pinch of salt
- sprinkles for topping optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. In a bowl, mix all ingredients until you have a cookie dough.
- Begin rolling the dough into about 10 cookies and lightly flatten each with your hand or a fork. Top with optional sprinkles and bake for about 10 min. Let cool and enjoy!