Go Back
paleo gluten free dairy free healthy coffee cake muffins

Paleo Coffee Cake Muffins

These coffee cake muffins are paleo, gluten-free, dairy-free, refined sugar free, and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, Muffin, Snack
Cuisine American
Servings 12 muffins

Ingredients
  

For the muffins:

  • ¼ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 tablespoon coconut oil melted
  • ⅓ cup coconut sugar
  • 2 cups almond flour
  • 1 ½ teaspoon cinnamon
  • 1 ½ teaspoon paleo-friendly baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg

For the crumb topping:

  • ½ cup almond flour
  • ⅓ cup coconut sugar
  • 1 teaspoon cinnamon
  • 2 tablespoon coconut oil melted
  • 2 tablespoon coconut oil softened

Instructions
 

  • Preheat oven to 350°F and line 12 muffin tins with cupcake or silicone liners. In a large bowl, mix together the wet ingredients for the muffins. Add in the dry ingredients until well combined.
  • In a separate bowl, begin mixing the crumb topping ingredients. Use your hands to get the crumb topping to a crumbly texture!
  • Scoop the muffin batter evenly into the muffin liners. Using a spoon or your hands, sprinkle the crumb topping evenly over the tops of the muffins. Bake for 17-18 min. Let cool and enjoy!
Keyword breakfast, dairy free, gluten-free, healthy, healthy snack, muffins, paleo