Vegan & Gluten-free Peanut Butter Protein Granola Bars
These peanut butter protein granola bars are vegan, gluten-free, dairy-free, refined sugar free, and oh so tasty!
Ingredients
- ½ cup natural peanut butter
- 4 ½ tablespoon honey or maple syrup for vegan
- splash of vanilla extract
- ¼ cup vegan vanilla protein powder
- 1 teaspoon cinnamon
- ⅓ cup ground flaxseed
- ¾ cup gluten-free oats
- ⅓ cup unsweetened shredded coconut
For the chocolate drizzle:
- 3 tablespoon nondairy chocolate chips
Instructions
- Line a loaf pan with parchment paper. In a large bowl, mix all of the wet ingredients until smooth. Mix in the dry until you have a sticky dough.
- Press the mixture into your prepared loaf pan and place in the freezer to firm up for about 20 min.
- Remove from freezer and slice into about 9-10 bars. Add your chocolate chips to a Ziploc bag and microwave until melted. Cut the corner of the bag and drizzle the chocolate over the bars. Return to freezer to set for at least 10 min. Enjoy!