Vegan & Gluten-free Fluffernutter Cookies
These fluffernutter cookies are vegan, gluten-free, dairy-free, and the perfect peanut butter and marshmallow combo!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course cookie, Dessert, Snack
Cuisine American
- ½ cup smooth peanut butter
- ⅔ cup almond flour
- ½ teaspoon baking powder
- ¼ cup honey sub maple syrup for vegan
- ¼ cup marshmallow fluff ensure it is vegan if strictly vegan!
Preheat oven to 350°F and line 2 baking sheets with parchment paper.
In a large bowl, mix together all ingredients, except for the marshmallow fluff, until you have a dough.
Scoop into about ½ tablespoon sized balls and flatten using a fork. Bake for about 8 min. Let cool.
Once the cookies are cool, sandwich 2 cookies together using the marshmallow fluff. You can allow these to firm up in the fridge or enjoy as is!
Keyword dairy free, fluffernutter, gluten free dessert, marshmallow, peanut butter, vegan