Vegan & Gluten-free Gingerbread Cookie Bars
These gingerbread cookie bars are vegan, paleo-friendly, gluten-free, dairy-free, and absolutely delicious!
Ingredients
- ½ cup almond butter
- ¼ cup non-dairy butter melted, can sub melted coconut oil for paleo!
- ½ cup coconut sugar
- 1 egg replacer can sub a flax egg
- 1 teaspoon vanilla extract
- ¾ cup almond flour
- 2 tablespoon coconut flour
- 1 teaspoon baking soda
- 2 teaspoon ginger
- 1 ½ teaspoon cinnamon
- pinch of salt
- 1 non-dairy chocolate bar chopped
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix all wet ingredients until smooth.
- Mix in the dry ingredients. Fold in the chopped chocolate. Spread into the prepared pan.
- Bake for about 20 min. or until the edges are golden brown. Let cool completely before slicing and enjoying!