Nut-free & Dairy-free Buckeyes
These Buckeyes are nut-free, dairy-free, gluten-free, vegan, and the most perfect treat!
Ingredients
- ½ cup Sunflower seed butter
- 1 ¼ cup powdered sugar
- 4 tablespoon non-dairy butter melted
- ¾ cup non-dairy chocolate chips
- ½ tablespoon coconut oil
Instructions
- Using a mixer, mix the sunflower seed butter, powdered sugar, and butter until you have a fudgy texture that can be rolled into balls. Add more powdered sugar if it is too soft or more butter if it is too crumbly.
- Begin rolling the mixture into balls and place on a baking sheet lined with parchment paper. Refrigerate for about an hour.
- Melt the chocolate chips and coconut oil until smooth. Using a toothpick or skewers, place one in each fudge ball to dip into the chocolate, leaving a small circle of the sunflower seed butter fudge showing at the top to give it the "buckeye" look.
- Once all the balls are dipped, freeze until the chocolate is set. Enjoy!