Gluten-free & Dairy-free Salted Peanut Butter Oat Bars
These salted peanut butter oat bars are gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
Ingredients
- ½ cup smooth, natural peanut butter
- 2 eggs *see notes
- ½ cup non-dairy butter melted**
- 1 ½ cup almond flour
- ½ cup gluten-free oats
- 1 teaspoon vanilla extract
- pinch of salt
- 1 ½ teaspoon baking powder
- ¾ cup coconut sugar
- ¾ cup non-dairy chocolate chips
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a large bowl, mix together the wet ingredients until smooth.
- Mix in the dry ingredients until well combined. Fold in the chocolate chips.
- Spread the batter into the prepared pan and bake for 20-23 min. If you want them extra gooey, only leave them in for 20 min. Let cool before slicing and enjoying!
Notes
*can sub flax eggs for vegan, but I have not tried this myself!
**can sub melted ghee or coconut oil