Vegan & Gluten-free Cookie Skillet
This chocolate chip cookie skillet is vegan, gluten-free, dairy-free, simple to make, and delicious!
Ingredients
- 1 cup gluten-free flour
- ½ teaspoon baking powder
- ¼ cup brown sugar *see notes for substitute
- ¼ cup sugar *see notes for substitute
- 1 egg replacer (I used Bob's Red Mill brand!) can sub a flax egg or real egg
- 1 teaspoon vanilla extract
- pinch of salt
- ¼ cup melted non-dairy butter can sub melted coconut oil or melted ghee!
- ½ cup non-dairy chocolate chips
Instructions
- Preheat oven to 375°F and grease a medium skillet with coconut oil. In a large bowl, mix all wet ingredients until smooth.
- Mix in the dry ingredients. Fold in the chocolate chips. Spread the batter into the prepared skillet and bake for about 17-18 min.
- Let cool and top with optional dairy-free ice cream of choice! Enjoy!
Notes
*You can replace all of the sugar (both brown sugar and regular sugar) with coconut sugar if you'd like