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gluten free dairy free vegan cool whip candy chocolate bites

Vegan Whipped Chocolate Bites

These whipped chocolate bites are absolutely creamy, dreamy, and delicious! They're vegan, gluten-free, dairy-free, and easy to make!
5 from 1 vote
Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 10 bites

Ingredients
  

For the filling:

  • 9 oz Cocowhip 1 tub
  • ½ cup non-dairy chocolate melted
  • 2 tablespoon creamy peanut butter

For the chocolate coating:

  • 1 ½ cup non-dairy chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • Line a loaf pan with parchment paper. In a large bowl, melt together the chocolate and peanut butter for the filling. Let it cool for a few min. before folding in the cocowhip. The chocolate peanut butter mixture will harden into bits and that's what we want!
  • Spread the filling into the prepared loaf pan and place in the freezer for at least 1 hour.
  • Remove from the freezer and slice into 10 bites. Return to freezer.
  • Melt together the chocolate coating ingredients until smooth. Remove the bites from the freezer and dip into the chocolate until completely coated. Let harden and enjoy!

Notes

I use the So Delicious Cocowhip in these! You can use regular if you aren't vegan or dairy-free.
Keyword chocolate, dairy free, gluten free dessert, vegan