3tablespoonsprinklesuse paleo-friendly sprinkles if strictly paleo!
For the glaze (not paleo!):
½cuppowdered sugar
water to thin
For a paleo glaze:
¼cupcoconut buttermelted
3tablespoonmaple syrup
Instructions
Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix together the donut hole ingredients until you have a dough. Fold in the sprinkles.
Let the dough sit for about 10 min. to allow the coconut flour to soak up the moisture. Scoop and roll the dough into about 12-15 donut holes and place on baking sheet.
Bake the donut holes for about 6-8 min., or until they are turning lightly golden brown. Let them cool completely before adding the glaze.
Mix up the glaze and dip each donut hole in the glaze. Enjoy!