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paleo gluten free dairy free funfetti donut holes

Paleo Funfetti Donut Holes

These funfetti donut holes are the most fun little bites! They're paleo, gluten-free, dairy-free, and absolutely delicious!
5 from 1 vote
Prep Time 5 minutes
Cook Time 6 minutes
Course Dessert, Donut
Cuisine American
Servings 12 donut holes

Ingredients
  

  • ½ cup almond flour
  • 4 ½ tablespoon coconut flour
  • ¼ cup tapioca flour
  • 1 egg
  • 2 tablespoon honey
  • ¼ cup coconut oil melted
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon almond extract
  • pinch of salt
  • 3 tablespoon sprinkles use paleo-friendly sprinkles if strictly paleo!

For the glaze (not paleo!):

  • ½ cup powdered sugar
  • water to thin

For a paleo glaze:

  • ¼ cup coconut butter melted
  • 3 tablespoon maple syrup

Instructions
 

  • Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix together the donut hole ingredients until you have a dough. Fold in the sprinkles.
  • Let the dough sit for about 10 min. to allow the coconut flour to soak up the moisture. Scoop and roll the dough into about 12-15 donut holes and place on baking sheet.
  • Bake the donut holes for about 6-8 min., or until they are turning lightly golden brown. Let them cool completely before adding the glaze.
  • Mix up the glaze and dip each donut hole in the glaze. Enjoy!
Keyword dairy free, donuts, funfetti, gluten free donuts, gluten-free, paleo, paleo donuts