Chocolate Fudge Avocado Cookies
These chocolate fudge avocado cookies are so dreamy! They're gluten-free, dairy-free, paleo-friendly, and absolutely delicious!
Ingredients
- 1 avocado
- ½ cup sugar sub a sugar substitute for paleo!
- ⅓ cup coconut oil melted
- pinch of salt
- 2 eggs*
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 ¾ cup almond flour
- ⅓ cup +1 tablespoon coconut flour
- ¼ cup cacao powder
- ½ cup non-dairy chocolate chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a blender or food processor, add the avocado, eggs, coconut oil, lemon juice, sugar and vanilla. Blend until smooth. Add the rest of the ingredients until you have a dough.
- Fold in the chocolate chips and scoop into about 10-12 cookies. Bake for about 13 min. Let cool and enjoy!
Notes
*you can try subbing flax eggs or an egg replacement for vegan, but I can't guarantee results as I haven't tried this myself!