Vegan Banana Candies
These banana "candies" are vegan, gluten-free, dairy-free, refined sugar-free, simple to make, and so delicious!
Ingredients
- 3 bananas mashed
- 1 tablespoon maple syrup
- 2 tablespoon peanut butter
- ½ cup non-dairy chocolate chips
- 2 teaspoon coconut oil
Instructions
- Mix together the banana, maple syrup, and peanut butter until well combined.
- Scoop about 1 tablespoon of the banana mixture into a candy mold and freeze for a few hours or until hardened.
- Melt together the chocolate chips and coconut oil until smooth. Dip each of the frozen banana chunks into the chocolate until coated. Let harden before enjoying!