Paleo & Vegan Blueberry Crumble Bars
These blueberry crumble bars are not only delicious, but they're also paleo, vegan, gluten-free, dairy-free, and refined sugar free!
Ingredients
For the crust & crumble:
- 2 cup almond flour
- 2 tablespoon coconut flour
- ¼ cup maple syrup
- pinch of salt
- 1 teaspoon vanilla extract
- ⅓ cup coconut oil melted
For the blueberry filling:
- 2 cup blueberries fresh or frozen
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
- 1 ½ tablespoon tapioca flour or arrowroot flour
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix all crust/crumble ingredients until well combined.
- Press ⅔ of the dough into the prepared pan, saving the rest for crumbling on top. Bake for 10 min.
- In a medium saucepan, add your blueberries and cook over medium-low heat until you can begin to mash them.
- Add the rest of the filling ingredients and continue cooking until you have a thick jam filling.
- Spread the filling over the baked crust, add the rest of the crust dough crumbled over top, and return to oven to bake for another 18-20 min. Let cool completely before slicing and enjoying!