Paleo Breakfast Cookies
The perfect paleo and gut-friendly breakfast cookie that's delicious and nutritious enough to eat any time of day!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast
Cuisine American
- 1 cup almond meal
- 1 cup medjool dates soft and pitted
- ½ cup almond butter or nut butter of choice
- ½ cup pumpkin seeds
- 1 ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ cup coconut flakes for topping
Preheat oven to 315°F.
Line a cookie tray and set aside.
Add all ingredients (except coconut flakes) to the blender and process until it forms a cookie dough. The dough will be slightly crumbly.
Transfer mixture into a large bowl and fold in the coconut flakes. Use hands to make sure dough is well combined. If unable to form a ball with the dough, add 1 tablespoon of water at a time and blend until a consistency where a ball can be formed.
Roll the dough into 16 balls and place onto prepared tray. Press each cookie ball with something flat or your hand to slightly flatten the cookies.
Bake for 13-15 minutes or until the edges of cookies look golden brown.
Keyword clean, gluten-free, grain-free, healthy, paleo, vegan