Paleo Pumpkin Protein Muffins
These easy pumpkin muffins are a delicious way to sneak in some protein. The collagen adds so many health benefits to these little bite size snacks. Not only are they delicious but they're also grain-free, refined sugar free, and packed with nutrients! Enjoy!
Equipment
- Blender or food processor
Ingredients
Wet Ingredients:
- ½ cup pumpkin puree
- ½ cup smooth almond butter
- 1 medium banana
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup
Dry Ingredients:
- ¼ cup almond flour
- 2 scoops collagen peptides I used Further Food
- 2 tablespoon coconut flour
- 1 tsp cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ½ teaspoon salt omit if nut butter is salted
- 2 tablespoon chia seeds
Instructions
- Preheat oven to 375°F and line 24 mini muffin pan with liners.
- In a blender (or food processor), combine all ingredients until the batter is completely mixed and smooth.
- Using a spoon or scoop, scoop batter into the muffin pan. Bake for 20 minutes or until a toothpick comes out clean. Enjoy!