Paleo Cinnamon Roll Cookies
These paleo cinnamon roll cookies mimic the delicious taste of a fresh baked cinnamon roll, but in cookie form! Made with gluten-free, grain-free, dairy-free, and clean ingredients. These make the perfect cookie to have on hand all week!
Ingredients
For the Dough:
- 1 ½ Cup Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking soda
- ¼ teaspoon Salt
- 1 Egg
- 2 tablespoon Coconut oil melted
- 1 tablespoon Honey can sub maple syrup
For the Filling:
- 2 tablespoon Cinnamon
- 2 tablespoon Honey or maple syrup
For the Glaze:
- 2 tablespoon Honey or maple syrup
- 3 tablespoon Coconut cream
- 1 teaspoon Cinnamon
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix the wet ingredients for the dough and then slowly incorporate the dry until you have a dough form.
- Lay the dough on a piece of wax paper and begin rolling it out into a rectangle (I placed another sheet of wax paper on top to prevent sticking to the rolling pin!).
- Once the dough is rolled out, drizzle the dough with the honey and follow by sprinkling with cinnamon.
- With the help of the wax peper, gently roll up the dough into a log shape and place in the freezer for about 10-20 min.
- Remove from the freezer and slice into 10-11 cookies (I like to use floss for a more precise cut!) and place on baking sheet. Bake for about 10 min until just golden. Remove from the oven to cool.
- For the glaze, whisk together the sweetener and coconut cream and then spread over the cookies. Enjoy!