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vegan gluten free dairy free healthy banana bread donuts

Vegan & Gluten-free Banana Bread Donuts

Simple and delicious banana bread donuts that are vegan, gluten-free, and dairy-free!
5 from 1 vote
Prep Time 10 minutes
Cook Time 24 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6 donuts

Ingredients
  

For the donuts:

  • 1 banana large
  • ¾ cup nondairy milk I used almond milk!
  • 2 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • cup granulated sugar
  • 1 ¼ cup gluten-free flour I use a blend from Costco linked in this post
  • 1 teaspoon baking powder
  • pinch salt
  • ½ teaspoon white vinegar or apple cider vinegar
  • ½ teaspoon baking soda

For the cinnamon sugar coating:

  • ¼ cup granulated sugar
  • 1 tablespoon cinnamon
  • 1-2 tablespoon melted coconut oil

Instructions
 

  • Preheat oven to 350°F and grease a donut pan. Mix together all of the wet ingredients until combined.
  • Add in the dry ingredients and mix until you have a sticky batter. Scoop the batter into the prepared donut pan.
  • Bake for about 24-25 min. Let cool.
  • Once cooled, dip each donut in the melted coconut oil and sprinkle with the cinnamon sugar mixture to coat them. Enjoy!
Keyword banana, banana bread, dairy free, donuts, gluten free donuts, vegan, vegan dessert