Gluten-free & Dairy-free Cinnamon Roll Baked Oats
These cinnamon roll baked oats are gluten-free, dairy-free, and taste like all the warm gooey deliciousness of a cinnamon roll!
Ingredients
- 3 cups gluten free oats
- 2 teaspoon baking powder
- 1 ½ tbsp cinnamon
- 2 eggs sub flax eggs for vegan
- 1 cup nondairy milk I used almond milk!
- 1 ½ tbsp melted coconut oil
- ¼ cup maple syrup
- ¼ cup brown sugar or coconut sugar
- 1 teaspoon vanilla extract
Optional icing:
- 1-1 ½ cup powdered sugar
- 1-2 tablespoon water
Instructions
- Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, mix together all of the ingredients until well combined.
- Pour mixture into prepared pan and bake for about 20 min. Let cool. Mix optional icing together and drizzle over the oats. Enjoy!