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gluten free dairy free funfetti sugar cookie bars

Gluten-free & Dairy-free Funfetti Sugar Cookie Bars

These funfetti sugar cookie bars are gluten-free, dairy-free, and make for the perfect easy treat!
4 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Snack
Servings 9 cookie bars

Ingredients
  

For the cookie base:

  • 1 ½ cup gluten free flour
  • ¼ +⅛ teaspoon xanthum gum only if your flour does not already have it!
  • cup sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • ½ cup nondairy butter can substitute ghee if you'd like
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup sprinkles

For the frosting:

  • ½ cup nondairy butter
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 tablespoon nondairy milk as needed, to thin

Instructions
 

  • Preheat oven to 375°F and line an 8x8 baking pan with parchment paper. Cream together the butter and sugar. Mix in the egg and vanilla until combined.
  • Add in all dry ingredients until well combined. Fold in the sprinkles.
  • Press the dough into the prepared pan and bake for about 14-16 min. (this will vary based on your oven as well as how gooey you want them! I bake for 14 minutes.) Let cool while you make the frosting.
  • Whisk the butter until whipped. Mix in the powdered sugar ½ cup at a time until you get your desired consistency. Add in the vanilla. Add your milk if the frosting is too thick for your liking.
  • Spread frosting evenly onto the cookie base, slice, and enjoy!
Keyword cookie, cookie bars, dairy free, funfetti, gluten free dessert, gluten-free