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paleo gluten free dairy free healthy lemon bread loaf

Paleo Lemon Loaf

This lemon loaf is simple to make and absolutely delicious while also being paleo, gluten-free, dairy-free, and refined sugar free!
4 from 1 vote
Prep Time 10 minutes
Cook Time 45 minutes
Course Bread, Breakfast, Snack
Servings 1 loaf

Ingredients
  

  • 3 eggs
  • ½ teaspoon salt
  • 1 ½ cup almond flour
  • ¼ cup coconut flour
  • 1 teaspoon baking soda
  • ¼ cup maple syrup can sub honey
  • ½ cup lemon juice
  • ¼ cup coconut oil melted
  • 1 zest from 1 lemon
  • ¼ cup nondairy milk I used almond milk!

For the optional icing (icing is not paleo!);

  • ½ cup powdered sugar
  • 2-3 tablespoon water

Instructions
 

  • Preheat oven to 350°F and line a loaf pan with parchment paper. In a large bowl, mix all ingredients until well combined.
  • Pour the batter into the prepared loaf pan and bake for about 45 min. or until a toothpick comes out clean. Let cool completely before slicing and enjoying!
Keyword bread, dairy free, gluten-free, lemon, loaf, paleo