Gluten-free & Dairy-free Oatmeal Chocolate Chip Cookies
These oatmeal chocolate chip cookies are gluten-free, dairy-free, and taste just as delicious as the classic!
Ingredients
- 1 ½ cup gluten free quick oats
- 1 cup gluten free flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¾ teaspoon salt
- 1 cup nondairy chocolate chips
- 1 egg
- ½ cup nondairy butter
- ½ cup granulated sugar
- ⅔ cup brown sugar can sub coconut sugar
- splash vanilla extract
Instructions
- Cream together the butter and sugars until light and fluffy. Mix in the egg and vanilla until smooth. Mix in the dry ingredients until you have a dough. Fold in the chocolate chips.
- Chill the dough for 20-30 min. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Scoop your chilled dough into 12-14 cookies, depending on how large you like them. Bake for about 10 min. and let cool before enjoying!