Vegan & Gluten-free S'mores Bars
These s'mores bars are the perfect combination of flavors of a classic s'more that you can enjoy without a fire! They're vegan, gluten-free, & dairy-free!
Ingredients
Wet ingredients:
- 1 teaspoon vanilla extract
- ⅓ cup coconut oil melted
- 1 teaspoon molasses
- 2 ½-3 tablespoon nondairy milk I used almond milk!
Dry ingredients:
- 2 cups almond flour
- ⅓ cup arrowroot flour or tapioca flour
- ½ teaspoon ground nutmeg
- pinch of salt
- ½ teaspoon baking soda
- ½ cup coconut sugar
- 1 ¼ cup nondairy chocolate chips
- 1 ¾ cup vegan marshmallows can sub regular marshmallows if not vegan!
Instructions
- Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. In a large bowl, mic together the wet ingredients + coconut sugar until well combined.
- In a separate bowl, mix together dry ingredients. Slowly incorporate the dry mixture into the wet until a stick dough forms.
- Begin pressing ⅔ of the dough into the prepared pan, saving the remaining ⅓ for topping. Evenly sprinkle 1 cup of the chocolate chips across the dough. Add the marshmallow evenly on top. Then, crumble the remaining ⅓ of dough evenly over the marshmallows and sprinkle the remaining chocolate chips after that.
- Bake for about 16 min. or until the dough is golden. Broil for about 1 min. to get the marshmallows nice and toasty. Let cool before slicing and enjoying!