Paleo & Vegan Homemade Peppermint Patties
These peppermint patties taste just like the York peppermint patties while being paleo, vegan, gluten-free, dairy-free, and refined sugar free!
Ingredients
For the chocolate:
- 2 nondairy chocolate bars
- ½ teaspoon coconut oil
For the peppermint filling:
- ¼ cup coconut butter softened
- ⅛-1/4 teaspoon peppermint extract adjust according to how strong you want the peppermint flavor!
- 1 teaspoon water
- 1 tablespoon granulated monkfruit sugar substitute sub stevia or cane sugar
- 2 tablespoon coconut cream
Instructions
- Line 12 muffin tins with silicone cupcake liner or regular cupcake liners. Melt the chocolate and coconut oil until smooth. Fill the bottom of each liner with chocolate and spread up the sides slightly. Place in the freezer to set.
- Mix together the filling ingredients and spoon about 2 teaspoon of peppermint filling onto the chocolate layer.
- Pour the remaining chocolate over the peppermint layer, coating it completely. Freeze to set and enjoy!