Vegan & Gluten-free Chocolate Zucchini Muffins
These chocolate zucchini muffins are not only delicious but they're also vegan, gluten-free, dairy-free, and refined sugar free!
Ingredients
- 1 large zucchini shredded into about 1 cup
- 3 tablespoon coconut oil melted
- 2 tablespoon ground flaxseed
- 1 ¼ cup gluten free oat flour
- 2 teaspoon vanilla extract
- 1 cup nondairy milk I used oat milk!
- ¼ cup maple syrup
- ⅓ cup unsweetened applesauce
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup cacao powder unsweetened
- ⅓-1/2 cup nondairy chocolate chips
Instructions
- Preheat oven to 350°F and line a muffin pan with cupcake liners. Mix together the wet ingredients and flaxseed.
- Mix in the dry ingredients until smooth. Fold in the chocolate chips.
- Scoop the batter into the muffin tins and bake for 21-23 min. Let cool and enjoy!