Gluten-free & Dairy-free Cinnamon Roll Banana Bread
This gluten-free & dairy-free cinnamon roll banana bread is the perfect combo of a warm gooey cinnamon roll and a cozy banana bread loaf!
Ingredients
For the banana bread:
- 1 cup mashed banana
- ⅓ cup coconut oil melted
- ⅓ cup maple syrup
- ¼ cup nondairy milk
- 2 eggs can sub flax eggs for vegan!
- 2 teaspoon vanilla extract
- 3 teaspoon cinnamon
- 2 teaspoon baking powder
- 2 ¼ cup gluten-free flour
For the cinnamon swirls:
- ¼ cup coconut sugar or brown sugar
- ¼ cup mashed banana or applesauce
- 1 ½ tablespoon cinnamon
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment paper. Mix together the banana bread ingredients and spread half the batter into the loaf pan.
- Mix together the cinnamon swirl ingredients. Place a few dollops of cinnamon mixture on top of the banana bread layer and swirl with a toothpick. Add the other half of the bread batter on top followed by the rest of the cinnamon mixture and swirl.
- Bake for 35-38 min. or until a toothpick comes out clean. Let cool before slicing and enjoying!