Gluten-free & Dairy-free Peppermint Chocolate Chip Cookies
These cookies are a gluten-free & dairy-free copycat/homemade version of the Levain Bakery cookies with a holiday peppermint twist!
Ingredients
- 1 ½ cup gluten-free flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoon tapioca flour can sub corn starch or arrowroot flour
- ½ cup nondairy butter cold
- ½ cup brown sugar
- ⅓ cup sugar
- 2 teaspoon vanilla
- 1 egg yolk
- 1 egg
- 1 cup nondairy chocolate chips
- ¼ cup crushed candy canes
Instructions
- Cream together the butter and sugars. Mix in the eggs and vanilla until smooth. Mix in the dry ingredients. Fold in the chocolate chips and candy canes.
- Scoop into 8 large cookie balls and refrigerate for about an hour. Preheat oven to 400°F. Bake the cookies for 10 min. and let cool completely before enjoying!