Paleo Flourless Brownies
These flourless brownies are fudgy, paleo, gluten-free, dairy-free, and absolutely delicious!
Prep Time 10 minutes mins
Cook Time 24 minutes mins
Course brownies, Dessert, Snack
- 1 cup nondairy chocolate chips
- ¼ cup +2 tablespoon coconut oil
- 3 tablespoon tapioca flour or arrowroot flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ cup cacao powder unsweetened
- ⅔ cup coconut sugar can sub regular sugar
Preheat oven to 350°F and line an 8x8 pan with parchment paper. Beat together the eggs and sugar until light and fluffy. I beat mine for about 3 min.
Melt together chocolate chips and coconut oil until smooth. Slowly mix the chocolate mixture and vanilla into the egg mixture. Beat for another 1-2 min.
Mix in the cacao powder, tapioca flour, and salt until smooth. Spread evenly into prepared pan and bake for 24-25 min. Let cool before slicing and enjoying!
Keyword brownies, dairy free, fudgy, gluten free dessert, paleo