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paleo gluten free dairy free fudgy flourless brownies

Paleo Flourless Brownies

These flourless brownies are fudgy, paleo, gluten-free, dairy-free, and absolutely delicious!
Prep Time 10 minutes
Cook Time 24 minutes
Course brownies, Dessert, Snack
Servings 12 brownies

Ingredients
  

  • 1 cup nondairy chocolate chips
  • ¼ cup +2 tablespoon coconut oil
  • 3 tablespoon tapioca flour or arrowroot flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ¼ cup cacao powder unsweetened
  • cup coconut sugar can sub regular sugar

Instructions
 

  • Preheat oven to 350°F and line an 8x8 pan with parchment paper. Beat together the eggs and sugar until light and fluffy. I beat mine for about 3 min.
  • Melt together chocolate chips and coconut oil until smooth. Slowly mix the chocolate mixture and vanilla into the egg mixture. Beat for another 1-2 min.
  • Mix in the cacao powder, tapioca flour, and salt until smooth. Spread evenly into prepared pan and bake for 24-25 min. Let cool before slicing and enjoying!
Keyword brownies, dairy free, fudgy, gluten free dessert, paleo