Vegan & Gluten-free Oreo Cookie Dough
This Oreo cookie dough is made with gluten-free Oreos to make them vegna, gluten-free, dairy-free, and delicious!
Prep Time 10 minutes mins
- 1 ½ cup gluten-free flour
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 4 tablespoon nondairy milk I used oat milk!
- ½ cup sugar
- ¼ cup brown sugar can sub coconut sugar
- ½ cup nondairy butter softened
- ¾ cup gluten-free Oreos crushed
Heat treat your flour by spreading it onto a baking sheet and baking at 350°F for about 6 min.
Cream together your butter and sugars until fluffy. Add in vanilla. Mix in dry ingredients and nondairy milk until you have a dough. Mix in your crushed Oreos.
Scoop into bites and enjoy!
Keyword cookie, cookie dough, dairy free, gluten free dessert, oreo, vegan