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paleo vegan gluten free dairy free healthy chocoalte pumpkin cups

Paleo & Vegan Pumpkin Chocolate Cups

These pumpkin chocolate cups are paleo, vegan, gluten-free, dairy-free, and absolutely delicious!
Prep Time 10 minutes
Course Dessert, Snack
Servings 10 cups

Ingredients
  

  • 1 ½ cup nondairy chocolate chips
  • 2 teaspoon coconut oil
  • 6 tablespoon almond butter
  • 4 tablespoon pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • Line 10 muffin mold with silicone or regular cupcake liners. Melt together the chocolate and coconut oil until smooth. Spoon about 1 teaspoon of chocolate into each liner. Freeze for about 10 min.
  • Mix together the rest of the ingredients to make the filling. Spoon about 2 teaspoon of the filling into each cup and top with the remaining chocolate. Freeze for at least 20 min. to set. Enjoy!
Keyword dairy free, gluten free dessert, healthy, paleo, pumpkin, pumpkin desserts, vegan