Gluten-free & Dairy-free Espresso Chocolate Chip Cookies
These espresso chocolate chip cookies are gluten-free, dairy-free, and absolutely delicious!
Ingredients
- 1 cup brown sugar or coconut sugar
- ⅓ cup sugar can sub a granulated sugar substitute like stevia or monkfruit
- ¾ cup nondairy butter browned and cooled
- 1 ¾ cup gluten-free flour
- ¼ teaspoon baking soda
- pinch of salt
- ½-2/3 cup nondairy chocolate chips
- 1 egg
- 1 egg yolk
- splash of vanilla extract
- ¼ cup + 2 teaspoon instant espresso or instant coffee
Instructions
- Brown the butter and let cool. Beat together the butter and sugars until fluffy. Mix in the eggs and vanilla.
- Mix in the dry ingredients until well combined. Fold in the chocolate chips. Let the dough chill for 30 min. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Scoop into about 12 cookies and bake for 10 min. Let cool and enjoy!