Vegan & Gluten-free Protein Cake Pops
These protein cake pops are healthy, vegan, gluten-free, dairy-free, and so so tasty!
Ingredients
For the protein "cake":
- ½ cup almond butter can sub any nut butter you'd like!
- ¼ cup vegan vanilla protein powder
- splash of vanilla extract
- 6 tablespoon maple syrup
- 3 tablespoon coconut flour
For the chocolate coating:
- ½ cup vegan white chocolate chips can use dark chocolate instead if you'd like!
- ½ teaspoon coconut oil
Instructions
- Mix together all of the protein cake ingredients and roll into cake balls. Stick a cake pop skewer into each and freeze for 20 min.
- Melt together the white chocolate and coconut oil until smooth. Dip each cake pop in the chocolate and let it harden before enjoying!