Paleo Pumpkin Cookies
These pumpkin cookies are super soft, delicious, paleo, gluten-free, dairy-free, and easy to make!
Ingredients
For the cookies:
- ⅓ cup pumpkin puree
- ¼ cup coconut sugar
- 1 tablespoon maple syrup
- 1 egg
- ¼ cup coconut oil melted
- splash of vanilla extract
- 1 tablespoon +½ teaspoon pumpkin pie spice
- ¼ teaspoon baking soda
- pinch of salt
- 1 ½ cup almond flour
- 3 tablespoon +1 teaspoon coconut flour
For the icing (not paleo):
- ¼-1/2 cup powdered sugar
- 1 tablespoon maple syrup
- 1 tablespoon coconut oil melted
Instructions
- Preheat oven to 350°F and line a large baking sheet with parchment paper. Using a hand mixer, mix together all of the cookie ingredients until well combined.
- Roll into cookies, lightly flatten, and bake for about 8 min. Let cool while you mix up the optional icing. Add more or less powdered sugar until you have the consistency you'd like. Ice the cookies and enjoy!