Paleo Protein Pumpkin Snickerdoodle Blondies
These pumpkin snickerdoodle blondies are paleo, gluten-free, dairy-free, and packed with protein!
Ingredients
- ¼ cup pumpkin puree
- ⅓ cup vanilla protein powder
- ¼ cup coconut oil melted
- splash of vanilla extract
- 1 egg
- 1 ⅓ cup almond flour
- ⅓ cup +1 tablespoon coconut sugar
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- pinch of salt
For the cinnamon sugar topping:
- ½ teaspoon cinnamon
- 1 tablespoon coconut sugar
Instructions
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. Mix together the wet ingredients until smooth. Add in the sugar and dry ingredients until well combined.
- Spread into the pan evenly. Mix together the topping ingredients and sprinkle evenly across the pan. Bake for 19-20 min. Let cool before slicing and enjoying!