Line a baking sheet with parchment paper and set aside. In a bowl, mix all of the cookie dough ingredients until a dough forms. Fold in the chocolate chips.
Roll the dough into balls of your choice in size. Place in the freezer for about a half hour. Melt together the chocolate and coconut oil until smooth.
Remove truffles from freezer and dip them in the chocolate. Sprinkle with some sea salt before returning to the freezer to set. Enjoy!
Notes
*For the protein version: Sub ¼ cup almond flour instead of the ½ cup almond flour & add ¼ cup vanilla protein powder of choice!