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paleo vegan gluten free dairy free salted tahini cookie dough truffles

Paleo & Vegan Salted Tahini Cookie Dough Truffles

These salted tahini cookie dough truffles are paleo, vegan, gluten-free, dairy-free, and the perfect sweet & salty treat!
5 from 1 vote
Prep Time 10 minutes
Course cookie, Dessert, Snack
Servings 12 truffles

Ingredients
  

For the tahini cookie dough:

  • ¼ cup maple syrup
  • ½ cup tahini
  • 2 tablespoon coconut flour
  • ½ cup almond flour *see notes for protein version!
  • ¼ teaspoon sea salt +more for topping!
  • cup nondairy mini chocolate chips

For the chocolate coating:

  • cup nondairy chocolate chips
  • 1 teaspoon coconut oil

Instructions
 

  • Line a baking sheet with parchment paper and set aside. In a bowl, mix all of the cookie dough ingredients until a dough forms. Fold in the chocolate chips.
  • Roll the dough into balls of your choice in size. Place in the freezer for about a half hour. Melt together the chocolate and coconut oil until smooth.
  • Remove truffles from freezer and dip them in the chocolate. Sprinkle with some sea salt before returning to the freezer to set. Enjoy!

Notes

*For the protein version: Sub ¼ cup almond flour instead of the ½ cup almond flour & add ¼ cup vanilla protein powder of choice!
Keyword cookie, cookie dough, dairy free, gluten free dessert, paleo, truffles, vegan