Vegan & Gluten-free Pumpkin Spice Protein PB Squares
These pumpkin spice protein peanut butter squares are vegan, gluten-free dairy-free, and absolutely delicious!
Ingredients
- 1 cup runny peanut butter
- ½ cup pumpkin puree
- ⅓ cup maple syrup
- ½ cup vegan vanilla protein powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
For the chocolate topping:
- 1 cup nondairy chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8x8 pan with parchment paper. Mix together all ingredients, except for the chocolate topping ingredients, until well combined.
- Press the dough into the prepared pan and freeze for 30 min. Melt together the chocolate and coconut oil until smooth. Spread evenly over the peanut butter layer. Let harden before slicing and enjoying!