Paleo & Vegan Lemon Cookies
These lemon cookies are soft, paleo, vegan, gluten-free, dairy-free, and so tasty!
Ingredients
For the cookies:
- 2 ½ cup almond flour
- ¼ cup melted ghee sub coconut oil for vegan!
- 5 tablespoon maple syrup
- pinch of salt
- ¼ teaspoon almond extract
- 2 tablespoon lemon juice
For the frosting:
- ¼ cup coconut butter softened
- 1 tablespoon coconut oil softened
- 1 ½ tablespoon maple syrup
- 3 tablespoon lemon juice
- 3 tablespoon lemon zest
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper. Mix all cookie ingredients and scoop into 18-19 cookies.
- Bake for about 9 min. Let cool while you make the frosting.
- Mix the frosting ingredients and top each cookie with frosting. Add some lemon zest and enjoy!