Vegan & Gluten-free No Bake Brookie Bars
These no bake brookie (brownie+cookie) bars are vegan, gluten-free, dairy-free, and absolutely delicious!
Ingredients
For the cookie dough layer:
- 1 cup chickpeas rinsed & drained
- ¼ cup almond butter
- 2 tablespoon coconut flour
- 3 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ¼ cup nondairy chocolate chopped
- pinch of salt
For the brownie layer:
- ¾ cup soft pitted dates
- ¼ cup cacao powder unsweetened
- 2 tablespoon almond flour
- 1 tablespoon almond butter
- 1 tablespoon maple syrup
Instructions
- Line a loaf pan with parchment paper. In a food processor, blend the cookie dough ingredients and fold in the chocolate.
- Press into the prepared loaf pan and place in the fridge to set. In the same food processor, blend the brownie ingredients until sticky and crumbly. It should be able to be molded and stuck together.
- Spread evenly over the cookie dough later and set in fridge to set. Slice and enjoy!