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paleo gluten free dairy free healthy carrot cake muffins

Paleo Carrot Cake Muffins

These carrot cake muffins are paleo, gluten-free, dairy-free, refined sugar free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Breakfast, cake, Muffin
Servings 12 muffins

Ingredients
  

  • 1 cup shredded carrots
  • ¼ cup maple syrup can sub honey
  • ¼ cup coconut oil melted
  • 3 eggs
  • 1 ½ teaspoon cinnamon
  • ¼-1/2 teaspoon nutmeg
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 cup almond flour
  • pinch of salt

Instructions
 

  • Preheat oven to 350°F and line a muffin tin with 12 cupcake liners. Mix all ingredients until well combined. Fold in the carrots.
  • Scoop into the liners and bake for about 20 min. Let cool before topping with optional frosting or enjoy on their own!
Keyword carrot cake, dairy free, gluten-free, healthy snack, muffins, paleo