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vegan gluten free dairy free healthy cookie dough ice cream sandwiches

Vegan & Gluten-free Cookie Dough Ice Cream Sandwiches

These cookie dough ice cream sandwiches are vegan, gluten-free, dairy-free, and absolutely delicious!
Prep Time 10 minutes
Course Dessert, Snack
Servings 8 sandwiches

Ingredients
  

  • 2 ¾ cup gluten-free oat flour
  • ¼ cup cacao powder unsweetened
  • cup coconut oil melted
  • ½ cup maple syrup
  • ½ cup nondairy chocolate chips
  • 1 pint your favorite vegan ice cream

Instructions
 

  • Line a loaf pan with parchment paper. Mix all of the cookie dough ingredients together and press half into the loaf pan.
  • Spread the pint of ice cream evenly over top and freeze for at least an hour.
  • Press the other half of the cookie dough into an even layer on top of the ice cream and return to freezer for a few hours. Remove from the freezer and slice into sandwiches. Enjoy!
Keyword cookie dough, dairy free, gluten free dessert, healthy dessert, ice cream, vegan