Gluten-free & Dairy-free Cookies & Cream Cookies
These cookies & cream cookies feature the gluten-free Oreos and are fully gluten-free, dairy-free, and absolutely delicious!
Ingredients
For the cookies:
- 1 ½ cup gluten-free flour
- 1 teaspoon baking powder
- 2 tablespoon tapioca flour can sub arrowroot flour or gluten-free cornstarch
- ½ cup nondairy butter softened
- ½ cup sugar
- ¾ teaspoon vanilla extract
- 1 egg
- 2 tablespoon powdered sugar
- 8 gluten-free Oreos crushed
- 4 gluten-free Oreos for topping
For the frosting/topping:
- ½ cup vegan/nondairy butter of choice
- 5 gluten-free Oreos crushed
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper. In a stand mixer, cream together the butter and sugars.
- Once fluffy, mix in the egg and vanilla until well combined. Mix in the dry ingredients until you have a cookie dough. Fold in the crushed Oreos.
- Scoop about 10 cookies onto the baking sheets and lightly flatten. Bake for 9-10 min. Let cool.
- Mix your Oreos into the frosting and frost the cooled cookies. Add more crushed Oreos on top and enjoy!