Paleo Lemon Poppy Seed Bread
A healthy and delicious lemon poppyseed bread! Made from paleo and gut-friendly ingredients, this bread will fill all of your snack and dessert needs!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Snack
Cuisine American
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 3 large eggs
- ¼ cup honey
- 2 tablespoon coconut oil melted
- ½ cup lemon juice
- zest of 1 lemon
- ½ tablespoon poppy seeds
- ¼ cup dairy free milk of choice I used almond milk
Line a 9x5 loaf pan with parchment paper and preheat oven to 350°F.
Combine dry ingredients: almond flour, coconut flour, salt, and baking soda, in a large bowl
Add in the wet ingredients: eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Combine well.
Fold in the poppy seeds and pour into pan.
Bake for 30-35 minutes or until edges are slightly crispy.
Enjoy! Can be frozen or can be stored in fridge for up to 5 days.
Keyword clean, dessert, gluten-free, grain-free, healthy, paleo